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Vanessa Hernandez: "Worth the effort of using fresh corn!" Read More
6Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 ears corn (shucked and kernels removed)
- 2 Tbsp. butter
- 2 Tbsp. corn meal (stone ground)
- kosher salt (to taste, I use two really heavy pinches and then taste it)
- 1 cup heavy cream (not "ultra-pasteurized" if you can)
- 1 chile pepper (Hatch)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium310mg13% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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