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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. pork shoulder
- 2 onions (medium, chopped)
- 1 bell pepper (chopped)
- 12 oz. beer
- 2 cups Hatch chiles (fire roasted, peeled, seeded & chopped)
- 2 tsp. oregano
- 3/4 cup salsa
- 2 tsp. ground cumin
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
- 1/4 cup cilantro (chopped, for garnish, optional)
- 8 kaiser rolls (soft)
- 2 tomatoes (ripe, sliced)
- 2 cups arugula
- 8 slices provolone cheese
- 4 cups beer (Braised Hatch Chile Chopped Pork)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium920mg38% |
| Potassium980mg28% |
| Protein48g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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