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Ingredients
US|METRIC
1 SERVINGS
- 1 flatbread (8x8” piece of)
- 1/4 cup enchilada sauce (homemade or store-bought)
- 1/2 cup mozzarella cheese (shredded)
- 2 Hatch chiles (broiled, burnt skins removed and diced)
- 1 egg
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