Hassleback Pork Tenderloin Recipe | Yummly

Hassleback Pork tenderloin

I ♥️ Food: "Love it!!! Quick and easy and elegant!" Read More
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  • 1 tablespoon extra-virgin olive oil
  • 1 pound pork tenderloin (preferably pasture raised or organic)
  • 1 cup baby spinach (chopped)
  • 1/4 cup dried tomatoes (sun-)
  • 1/4 cup feta cheese crumbles
  • 2 cloves chopped garlic
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    NutritionView More

    Sodium8% DV190mg
    Fat12% DV8g
    Protein41% DV21g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories160Calories from Fat70
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    I ♥️ Food a month ago
    Love it!!! Quick and easy and elegant!
    Ahnna Jackson 3 months ago
    Not a huge pork fan but the family loved it. And it looked pretty.
    Evelyn 4 months ago
    Tasted so good. Substituted olive oil with walnut oil and rubbed pork loin to keep it moist. Will do this again!
    laura greetham 5 months ago
    Awesome! Will make it again and experiment with different stuffing ideas
    Kim B. 6 months ago
    we loved it. will definitely make again. no modifications.
    Marisa Franklin 7 months ago
    Loved it. I cooked it at 375.
    Lawrence a year ago
    4th time I have done this recipe and love it. The last two times I have doubled the recipe and prepared it with a pork loin instead of tenderloin and it turned out delicious. Give it a try folks.
    Diane Golich a year ago
    really good added more garlic,salt pepper, and chopped beacon
    Monika Wrzolek a year ago
    Proven winner! My husband agrees :)
    Traci H. 2 years ago
    Loved it. I added chopped kalamata olives. When it was served, I drizzled balsamic vinaigrette.
    Bobbi 2 years ago
    My favorite! Meat was very tender and the combination of flavors was exceptional
    Uggla 2 years ago
    Very easy yet packed with flavor. Be sure not to use too much sundried tomatoes or they will dominate over the spinach
    Elaine 2 years ago
    Tasty. Would make again.
    Laura D. 2 years ago
    Spectacular. No leftovers, everyone gobbled it up. The company thought I’d spent hours cooking. 😜
    Ashley Zeh 2 years ago
    I substituted red pepper for the sun dried tomatoes bc it is what I had on hand. Overall this was an easy delicious dinner to make on a weeknight. Had to cook it 10 extra minutes.
    Diane E. 2 years ago
    Delicious very tender. Had to cook little longer than recipe indicated. Looked just like picture😊
    Carol Lyons 2 years ago
    Loved it! What a fancy looking dinner for very little work. Will make this again for company 👍
    Greg D. 2 years ago
    Turned out very good. I added more feta than the recipe called for. Next time I would also try some pine nuts in the filling.
    Frithjof P. 2 years ago
    I love this recipe! It has become our favourite way to make pork tenderloin.
    Alyssa Maria 2 years ago
    Way better than I thought! I used sundried toms in oil and used the oil to brush over the pork to cook. Very yum
    Kat 2 years ago
    Excellent! Will definitely make again!
    Nancy 2 years ago
    Loved this recipe. Definitely make again
    Cori 2 years ago
    Everyone LOVED it!! Had to cook it an hour for it to cook throug, though. BUT, other than that, this is a wonderful, healthy, and tasty thing to eat!!
    Leah 3 years ago
    Turned out great! Pork didn’t dry out.
    Jessica 3 years ago
    Needed longer in the oven than recommend, but tasted amazing!
    Ellen M. 3 years ago
    This recipe is great! Just be mindful of the time and temperatures due to the cut into the meat
    Michelle Midboe 3 years ago
    This dish was fabulous! So easy and yummy even the kids loved it
    Perrin-Henrie 3 years ago
    Very good and fast!!, will make again
    Stephen McGill 3 years ago
    Amazing recipe. Simple and incredibly tasty. Will become a regular in the rotation.
    Dory M. 3 years ago
    I will make this again...flavorful, filling and not fussy to make.