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|Calories160Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lawrence 3 months ago
4th time I have done this recipe and love it. The last two times I have doubled the recipe and prepared it with a pork loin instead of tenderloin and it turned out delicious. Give it a try folks.
Diane Golich 5 months ago
really good added more garlic,salt pepper, and chopped beacon
Monika Wrzolek 9 months ago
Proven winner! My husband agrees :)
Traci H. a year ago
Loved it. I added chopped kalamata olives. When it was served, I drizzled balsamic vinaigrette.
Bobbi a year ago
My favorite! Meat was very tender and the combination of flavors was exceptional
Uggla a year ago
Very easy yet packed with flavor. Be sure not to use too much sundried tomatoes or they will dominate over the spinach
Elaine a year ago
Tasty. Would make again.
Laura D. a year ago
Spectacular. No leftovers, everyone gobbled it up. The company thought I’d spent hours cooking. 😜
Ashley Zeh a year ago
I substituted red pepper for the sun dried tomatoes bc it is what I had on hand. Overall this was an easy delicious dinner to make on a weeknight. Had to cook it 10 extra minutes.
Diane E. a year ago
Delicious very tender. Had to cook little longer than recipe indicated. Looked just like picture😊
Carol L. a year ago
Loved it! What a fancy looking dinner for very little work. Will make this again for company 👍
Greg D. a year ago
Turned out very good. I added more feta than the recipe called for. Next time I would also try some pine nuts in the filling.
Frithjof P. a year ago
I love this recipe! It has become our favourite way to make pork tenderloin.
Alyssa Maria 2 years ago
Way better than I thought! I used sundried toms in oil and used the oil to brush over the pork to cook. Very yum
Kat 2 years ago
Excellent! Will definitely make again!
Nancy 2 years ago
Loved this recipe. Definitely make again
Cori 2 years ago
Everyone LOVED it!! Had to cook it an hour for it to cook throug, though. BUT, other than that, this is a wonderful, healthy, and tasty thing to eat!!
Leah 2 years ago
Turned out great! Pork didn’t dry out.
Jessica 2 years ago
Needed longer in the oven than recommend, but tasted amazing!
Ellen M. 2 years ago
This recipe is great! Just be mindful of the time and temperatures due to the cut into the meat
Michelle Midboe 2 years ago
This dish was fabulous! So easy and yummy even the kids loved it
Perrin-Henrie 2 years ago
Very good and fast!!, will make again
Stephen McGill 2 years ago
Amazing recipe. Simple and incredibly tasty. Will become a regular in the rotation.
Dory M. 2 years ago
I will make this again...flavorful, filling and not fussy to make.
Nancy Batchelar 3 years ago
Very tasty! I will make this again
Georgia 3 years ago
Tasted wonderful. I needed to cook it 30 minutes though.
John H. 3 years ago
Remarkably easy to make, and looked just like the photos. My wife liked it more than I did, and she's pickier.
Gary K. 3 years ago
Great very tasty Added a slight amount of Dijon mustard coating before cooking
Sam Rosiek 3 years ago
I made two tenderloins and maybe over cooked slightly. Next time cook around 15 min I cooked closer to 20. My fault. Good but not amazing. Next time I would add more feta for sure. All we could taste was the garlic and sun dried tomatoes. Add salt and pepper next time. Over all taste was good and easy to prepare. I need to cut thinner slices next time as well
Danielle L'heureux-Walsh 4 years ago
Awesome! So full of flavor. Added a little black pepper to the mixture but soooo good!!! Definitely making again!!!