Hasselback Sweet Potatoes with Sage & Parmesan Gremolata Recipe | Yummly
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Hasselback Sweet Potatoes with Sage & Parmesan Gremolata

THE FOODIE PHYSICIAN
15Ingredients
70Minutes
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Hasselback Sweet Potatoes with Sage & Parmesan Gremolata
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Ingredients

US|METRIC
4 SERVINGS
  • 4 sweet potatoes (medium, scrubbed)
  • 8 tsp. olive oil (divided use)
  • salt
  • pepper
  • 1 Tbsp. fresh sage (chopped)
  • 1 Tbsp. grated Parmesan cheese
  • 1 clove garlic (minced)
  • 1 1/2 tsp. lemon zest
  • 4 sweet potatoes (medium, scrubbed)
  • 4 tsp. olive oil
  • salt
  • pepper
  • 2 Tbsp. maple syrup
  • 1/4 tsp. canela
  • 4 tsp. chopped pecans
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