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Hasselback Sweet Potatoes with Guacamole
THE PETITE COOK13Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (large)
- extravirgin olive oil
- sea salt
- black pepper
- 2 avocados (ripe)
- 1/2 red onion (small, finely chopped)
- 1 tomato (deseeded, finely chopped)
- 1 Tbsp. fresh coriander (chopped)
- 1 lime
- 2 Tbsp. greek yogurt (organic, depending how runny you want the guacamole)
- 1 chilli (red or green, deseeded and finely chopped)
- sea salt
- black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol0mg0% |
Sodium480mg20% |
Potassium1120mg32% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber14g56% |
Sugars9g |
Vitamin A380% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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