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Hasselback Sweet Potatoes With Marshmallows and Maple-Pecan Crumble
TASTEMADE11Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (washed)
- 1/4 cup coconut oil (melted)
- 1 tsp. canela
- 1 pinch cayenne
- salt
- pepper
- 1/2 cup maple syrup
- 1/4 cup toasted pecans (finely chopped)
- 1/4 cup light brown sugar
- 1/4 cup shredded coconut
- 1/2 cup mini marshmallows
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars55g |
| Vitamin A370% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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