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Hasselback Sweet Potato With Guacamole
HEDI HEARTS11Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium size)
- 1 Tbsp. olive oil
- guacamole
- 1 avocado (ripe, mashed)
- 5 cherry tomatoes (chopped)
- 1/2 lemon
- 1 shallot (small, diced)
- salt
- pepper
- spring onions (optional)
- pepper (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1440mg41% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A390% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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