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Ingredients
US|METRIC
4 SERVINGS
- 6 beets (small to medium, beetroot globes)
- 6 thyme (stems, one for each beet)
- 1/4 cup walnuts
- regular mayonnaise (or 1/4 cup vegan)
- 3 tsp. grated horseradish (finely, use a microplane if you have one)
- 1 tsp. preserved lemon (finely sliced)
- olive oil (for roasting)
- sea salt
- 1 cup kale (de-veined and finely sliced in to ribbons optional.)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium340mg14% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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