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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. salted butter (melted)
- 3 Tbsp. extra virgin olive oil
- 4 lb. russet potatoes (washed and peeled)
- 1 medium onion (chopped)
- 5 cloves garlic (chopped)
- kosher salt
- freshly ground black pepper
- 1/2 cup shredded Parmesan cheese (freshly)
- 3 Tbsp. thinly sliced green onions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium880mg25% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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