Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Hasselback Potatoes with Garlic Yogurt and Red Onion Jalapeno Confit
SIX COURSE DINNER13Ingredients
75Minutes
270Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 yukon gold potatoes
- 4 Tbsp. olive oil
- 1 head garlic
- 1/2 red onion
- 1 jalapeno (seeds removed)
- 1 cup pomegranate juice
- 2 Tbsp. balsamic reduction
- 1 Tbsp. butter
- 1/4 cup yogurt (goats milk)
- fresh thyme
- fresh parsley (chopped)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes