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Hasselback Potatoes with Creamy Gorgonzola Dressing
ANGIESRECIPES.BLOGSPOT.COM15Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 1/2 cup plain yogurt
- 1/4 cup buttermilk
- 1 clove garlic (crushed)
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. white wine vinegar
- 1/2 tsp. sugar
- 1/2 tsp. freshly ground black pepper
- 1 dash hot pepper sauce (or to taste)
- 80 grams crumbled gorgonzola
- 8 potatoes (Oval-shaped, medium sized)
- 4 Tbsp. olive oil
- 3 garlic cloves
- 4 rosemary sprigs
- salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium710mg30% |
| Potassium1890mg54% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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