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Hasselback Potatoes with Bacon, Gruyere, Creme Fraiche and Thyme
STASTY9Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large)
- 15 grams butter (melted)
- 1 Tbsp. olive oil
- salt
- pepper
- 2 slices bacon (chopped into small strips)
- 20 grams Gruyere cheese (grated)
- 50 grams crème fraiche
- 3 sprigs fresh thyme
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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