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Hasselback Potatoes With Chipotle Butter
DRIZZLE AND DIP11Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 chillies (chipotle, dried)
- 1 cup tomato puree
- 1 tsp. ground cumin
- 1 shallot
- 1/2 white onion
- 4 garlic cloves (finely chopped)
- 1/2 cup white vinegar
- 2 Tbsp. worcestershire sauce
- 1/4 cup maple syrup
- 1/2 Tbsp. salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2450mg102% |
| Potassium1040mg30% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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