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Hasselback Potatoes Stuffed with Smoked Salmon
HÄLSA NUTRITION5Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 yukon gold potatoes (large, or 4 medium-sized potatoes)
- 1 Tbsp. canola oil (organic, olive oil, or melted butter)
- 4 oz. smoked salmon (cut into smaller pieces)
- 3 Tbsp. greek yogurt (or nonfat plain Skyr)
- 3 scallions (rinsed and chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1170mg49% |
| Potassium1080mg31% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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