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Hasselback Potatoes Over Roasted Red Onions
QUEEN OF MY KITCHEN10Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large, about 13 ounces each, cut in half lengthwise)
- 2 red onions (large, about 13 ounces each, cut in half with stem ends trimmed)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. dried chives (fresh or freeze)
- sour cream (CHIVE)
- 1 cup sour cream
- 1/2 tsp. salt
- 1 Tbsp. dried chives (fresh or freeze)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium650mg27% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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