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6Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 potatoes (Medium Size)
- 3 cloves garlic (thinly sliced)
- 2 Tbsp. olive oil
- 30 grams butter
- Maldon sea salt
- ground black pepper (Freshly)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium260mg11% |
Potassium1310mg37% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A4% |
Vitamin C110% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda Finlay 6 years ago
They did not turn outs well as they did the first time i made them. I cooked them for the specifics length of time, but my potatoes were still hard. Normally i would have come them longer, but they were starting to burn. I'll make them again, but will most likely adjust the recipe some.