Hasselback Potatoes

BAREFEET IN THE KITCHEN(5)
Big Dick: "These were really good. Make thin cuts as they wi…" Read More
4Ingredients
60Minutes
190Calories

Ingredients

US|METRIC
  • 4 potatoes (medium size, I have used Yukon potatoes, red potatoes and russets)
  • olive oil
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    190Calories
    Sodium9% DV210mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium870mg25%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A0%
    Vitamin C70%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Simms 21 days ago
    Was just ok, Not enough taste
    Big Dick 25 days ago
    These were really good. Make thin cuts as they will cook better. I was a bit inconsistent on the width of the cuts and some slices were more firm than others. I also used two metal straws on either side of the potato to ensure I didn’t cut all the way through
    Skye Owens a month ago
    Need better cutting skills but it was great!
    Evka Hanic 3 months ago
    I put cheese into some of the gaps for the last 5 minutes and it was a perfect hasselback cheesy potato👌
    Lisa M. 3 months ago
    Cooked exactly according to recipe but potatoes were still raw in the middle after the required cooking time. Left on for an extra 15 minutes but still not cooked to the centre.
    Wilkins 5 months ago
    This meal is a keeper, especially with quick meals the kids love it
    GINA PORTER 5 months ago
    turned out really good. i used a little bit of garlic/Italian seasoning mix in the olive oil and brusd over the potatoes before putting them in the oven and then about 20 minutes into baking. delicious and a favorite! will make again
    Had fun making this. I added a bit of fresh crushed garlic & garlic herbs to the mix which turned out flipping deliciously tasty 😋
    Reemky C 7 months ago
    Loved by all. Very yummy
    Dr. George 7 months ago
    Easy and tasty! Highly recommend
    amber s 8 months ago
    They were good, but came out a little dry.
    Abi Wallis 8 months ago
    So yummy. Added dill. Also put a thin slice of butter on top each as they were drying out during baking. So so SO yummy. Definitely making again.
    Mike 8 months ago
    Cooked for 1hr 20 mins potatoes were still half raw and starting to get burnt around the outside, maybe i did something incorrectly?
    lisa 8 months ago
    wow! my Husband raved about these , he said" Honey , best baked potatoes ever ! Thanks for making them . " I followed the directions but added crushed rosemay to the salt and pepper mixture i sprinked onto the potatoes .before baking . i also used a mix of hal melted butter and half olive oil . 😊
    Darrian West 9 months ago
    I have made this a couple times now. The first time just like directions, the second time I used season salt. Both times were met with rave reviews. Next time I want to try chopped chives sprinkled over it.
    Femke Sliep 2 years ago
    it was very good! I did add some other herbs to enhance more flavour

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