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Dawn Norwood: "These were delicious! I used black truffle oil, i…" Read More
8Ingredients
90Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes
- 4 garlic cloves (minced)
- 8 Tbsp. unsalted butter (melted)
- salt
- pepper
- 2 Tbsp. olive oil
- 4 Tbsp. herbs (finely minced, I used parsley, basil and oregano, because that is what I had in the house)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol70mg23% |
Sodium400mg17% |
Potassium960mg27% |
Protein10g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dawn Norwood 4 years ago
These were delicious! I used black truffle oil, instead of olive oil, and the potatoes came out amazing!
Tesher30 5 years ago
Delicious and will definitely make these again! I followed the recipe closely with the only 2 exceptions being that I only had red skinned potatoes and fresh Parmesan cheese on hand! Loved the idea of using the skewers to prevent cutting all the way thru the potato! Worked perfectly!