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Aistė Končiūtė: "great, but needs a little bit more time in the ov…" Read More
6Ingredients
70Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3 potatoes (smaller, per person, white floury or red ones will do best)
- 5 Tbsp. oil
- 2 Tbsp. butter
- herbs (any, here wild garlic and rosemary)
- salt and ground black pepper
- softened butter (to mix your herbs in)
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Reviews(7)
Ryan Aubrey 4 years ago
Not great. Potatoes need much longer than recipe says despite giving them an extra 15 minutes.
Usman Aslam 5 years ago
It was awesome...very tasty and crispy!...although I reckon I overcooked them a bit :D
Tabitha 7 years ago
These potatoes turned out great! Flavorful, soft on the inside, and crispy around the edges. I used various herbs/spices in my blend, including rosemary & minced garlic. I sliced the potatoes using two butter knives, one on each side of the potato. I never cut through the potato, surprisingly! Instead of frying the potato, I coated the potatoes in oil/spices then put them directly in the oven.