Not great. Potatoes need much longer than recipe says despite giving them an extra 15 minutes.

Very easy and tasty. Would highly recommend.

Really tasty would make again

looks fantastic, and easy too

It was awesome...very tasty and crispy!...although I reckon I overcooked them a bit :D

Everyone loved them even my fussy son. Big thumbs up

Nice and easy to make. The crispy skin was lovely.

Really liked these potatoes. I added a bit of dried chilli to give them a kick. Very easy to make too.

Amazing crispy potatoes!

These potatoes turned out great! Flavorful, soft on the inside, and crispy around the edges. I used various herbs/spices in my blend, including rosemary & minced garlic. I sliced the potatoes using two butter knives, one on each side of the potato. I never cut through the potato, surprisingly! Instead of frying the potato, I coated the potatoes in oil/spices then put them directly in the oven.

Amazing, so tender and flavoursome, perfect with our broccoli and steak, the whole family enjoyed, would definitely do them again