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Ingredients
US|METRIC
7 SERVINGS
- 8 yukon gold potatoes (baby, any long and narrow waxy heirloom will work, based on skillet size)
- 8 Tbsp. unsalted butter (melted)
- 4 garlic cloves (minced)
- 4 Tbsp. herbs (finely minced, I use parsley, rosemary, and thyme.)
- 4 Tbsp. grated Parmesan (optional)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium1040mg30% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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