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Nancy Tyrrell: "SInce I was serving this with Lamb and didn't hav…" Read More
8Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium to large, halved, pelled and seeded)
- 2 Tbsp. butter (melted, we used a vegan variety)
- 2 Tbsp. olive oil
- 4 Tbsp. garlic (minced)
- salt
- pepper
- 1 tsp. Cajun seasoning
- fresh thyme (about 2 long sprigs cut up)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Tyrrell 2 years ago
SInce I was serving this with Lamb and didn't have Cajun Seasoning, I used Greek seasoning instead. This recipe can be played with easily and still taste great!