Hasselback Butternut Squash Roasted Side Dish Recipe | Yummly
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Hasselback Butternut Squash Roasted Side Dish

FORKLY
8Ingredients
45Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 butternut squash (medium to large, halved, pelled and seeded)
  • 2 tablespoons butter (melted, we used a vegan variety)
  • 2 tablespoons olive oil
  • 4 tablespoons garlic (minced)
  • salt
  • pepper
  • 1 teaspoon Cajun seasoning
  • fresh thyme (about 2 long sprigs cut up)
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A250%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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