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Hashed Brussels Sprouts with Hazelnuts and Fried Capers
THE KITCHN7Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (small, washed and trimmed)
- 1/2 cup hazelnuts (roughly chopped)
- 3 Tbsp. olive oil
- 1/4 cup capers (well-drained)
- 1 lemon (squeezed for juice)
- ground black pepper
- kosher salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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