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Ingredients
US|METRIC
5 SERVINGS
- 5 Tbsp. unsalted butter
- 750 grams boiling potatoes (peeled and 1cm diced)
- 2 yellow onions (chopped)
- 2 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 2 Tbsp. fresh flat leaf parsley (minced)
- 2 Tbsp. spring onions (minced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium960mg40% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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