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12Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 cups hashbrowns (frozen shredded, thawed)
- 3 cups chopped cooked ham
- 1 chopped green bell pepper
- 3 cups shredded mexican cheese blend
- 5 eggs
- 1 1/4 cups Daisy Sour Cream
- 1 cup milk
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- 3/4 cup pico de gallo
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol110mg37% |
Sodium650mg27% |
Potassium560mg16% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A6% |
Vitamin C35% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Militia E. 8 years ago
This is a fantastic recipe. I added green chilies and red onion and it was simply delicious. It also saves well for leftovers. I will definitely be making this one again.