Add All to Shopping List
Add to Meal Planner
|Calories170Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Consuelo Morales 7 months ago
Just need to add a few minutes more to cook the egg whites all the way.
Aaliyah Castaneda a year ago
It was amazing I loved the flavor it gave me
Victoria a year ago
Lush! Will def do again
065f868d-bbc2-43fe-8337-c3f4645124d2 a year ago
it was very very good i scrambled the eggs
Ariella M. 2 years ago
Yummy! The hasbrown could be browner and I’m going to put them in cup liners next time
James Tome 2 years ago
hashbrown cup was undereone caused by not cooking straight on the rack. will be better next time.
Marie B. 2 years ago
I love the variety of recipes. I have made quite a few with great success. Thank you
Hanson 2 years ago
turned out well. pretty much your typical breakfast flavor wise, but the presentation is where all the fun is!
Angel Sneary 2 years ago
it was good but different
Lisa G. 2 years ago
very delish! i will try next time to use the frozen hashbrowns. i used my salad spinner to get all water off of poatoes it worked wonders. i also used peperjack cheese and it gave it a little kick. my husband said it was a perfect breckfast.
Michael N. 2 years ago
Fantastic, myself and my grand children all chipped in and we loved every mouthful, they just love dippy egg as we call it. thanks great idea.
CHEF PETER 2 years ago
great really enjoyed making them
Jessica S. 2 years ago
great directions, needed more seasonings, had to cook the eggs 10 more minutes the egg whites were runny. other that that love the step by step pictures