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Ingredients
US|METRIC
4 SERVINGS
- 12 small potatoes
- 250 water (ml, 1 cup)
- 125 sharp cheddar (ml, 1/2 cup, grated)
- 310 grams lean ground beef
- 50 barbecue sauce (ml, 1/4 cup)
- 5 worcestershire sauce (ml, 1 teaspoon)
- 5 chili powder (ml, 1 teaspoon)
- 2 1/2 onion powder (ml, 1/2 teaspoon)
- 2 1/2 garlic powder (ml, 1/2 teaspoon)
- 25 vegetable oil (ml, 2 tablespoons)
- 75 barbecue sauce (ml, 1/3 cup)
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