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8Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. red potatoes (grated)
- 1 yellow squash (medium, grated)
- 1 zucchini (medium, grated)
- 1 onion (small, finely chopped)
- 4 cloves garlic (minced)
- 1 tsp. seasoned salt (how to make seasoned salt)
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen 2 years ago
Very good! A lot of work, but only used 1/3 to serve us both, so froze the rest. Tried cooking it in the waffle iron not impressed, next time will try skillet. Neither of us could taste the squash.