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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. boiling potatoes (unpeeled, quartered)
- freshly ground pepper
- salt
- 2 Tbsp. unsalted butter
- 2 Tbsp. vegetable oil
- 2 Tbsp. chopped fresh chives (finely, or flat-leaf)
- parsley
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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