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Ingredients
US|METRIC
2 SERVINGS
- 1 russet (baking potato, about 10-ounces, peeled and shredded)
- 1/2 tsp. fresh rosemary (finely chopped, or 1 teaspoon dried)
- 1/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. unsalted butter (melted)
- sour cream
- bacon
- grated cheese
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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