Hash Browns Recipe | Yummly

Hash Browns

REAL SIMPLE(4)
Tania d.: "better with a medium skillet to not end up so fla…" Read More
4Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds russet potatoes (about 4 medium)
  • 2 teaspoons kosher salt (divided)
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
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    NutritionView More

    250Calories
    Sodium40% DV970mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium950mg27%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tania d. a year ago
    better with a medium skillet to not end up so flat. otherwise is very delicious!
    Michelle Saylor 2 years ago
    awesome ! Easy to make
    Eileen 2 years ago
    Turned out well. It did stick to the pan a bit though.
    Mariam Al-bishtawi 3 years ago
    Wow.. my first hash brown.. it has great taste

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