Hash Browns Recipe | Yummly
Martin P.: "Jenny you are not kidding....15 on each side....i…" Read More
4Ingredients
35Minutes
130Calories
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Ingredients

US|METRIC
  • 1 russet potato
  • 1 1/2 teaspoons olive oil (divided)
  • pepper
  • salt
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    NutritionView More

    130Calories
    Sodium17% DV400mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium510mg15%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Tashunda Mallory 3 years ago
    Good. Came out good. They were delicious
    Martin P. 3 years ago
    Jenny you are not kidding....15 on each side....it works, thanks so much sorry I did use some butter with the olive oil lol lol
    Pina Diana 4 years ago
    Have made these numerous times and always come out great. Crispy on the outside and soft on the inside. In 30 min you have perfect hash browns
    Mobi Z. 5 years ago
    I fried the each sides for 10 minutes on my stove on low heat and they were done! It was tasty but too much time consuming; I'd rather just eat french fries

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