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Ingredients
US|METRIC
2 SERVINGS
- 30 oz. hash browns (frozen shredded, oil-free version, or 4 cups freshly shredded)
- 3/4 cup onions (diced)
- 1/2 cup red bell pepper (diced)
- 3/4 cup fresh spinach leaves (shredded)
- 1 cup cheese sauce (recipe below)
- 1/4 cup nutritional yeast
- 1/2 tsp. steak seasoning
- 1 Tbsp. smoked paprika (ground)
- salt
- pepper
- 1 cup potatoes (peeled and diced)
- 1/4 cup carrots (diced)
- 1/4 cup onions (diced)
- 1 cup broth (from veggies)
- 1/2 cup raw cashews (or 1/2 cup white beans)
- 4 Tbsp. nutritional yeast flakes
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1 pinch paprika
- 1/2 pinch cayenne pepper (optional)
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