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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups mashed potatoes (leftover)
- 1 russet potato (medium-large, about 12 ounces, peeled and grated on a box-grater)
- 1 pinch salt
- 1/4 tsp. granulated garlic
- 1/4 tsp. paprika
- 1 pinch black pepper
- 1 egg (whisked, for brushing over potato cakes)
- ghee
- avocado oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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