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Hash Brown Potato Bowl
MONKEY AND ME KITCHEN ADVENTURES14Ingredients
22Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. russet potatoes (cut into 1¼ inch cubes, boiled and refrigerated, left-over potatoes)
- 1/2 red onion (large, finely diced)
- sea salt (Generous sprinkle, +/- to taste)
- freshly ground pepper (+/- to taste)
- sweet paprika (Generous sprinkle)
- hash brown potatoes (with a drizzle of hot sauce)
- avocado (chunks with a fresh squeeze of lime juice)
- sliced tomatoes
- pepper
- greens
- baby arugula
- balsamic vinegar
- 1 wedge flatbread (Zaatar quinoa)
- fresh flat leaf parsley (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium2190mg63% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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