Hash Brown Potato Bowl Recipe | Yummly

Hash Brown Potato Bowl

MONKEY AND ME KITCHEN ADVENTURES
14Ingredients
22Minutes
410Calories

Ingredients

US|METRIC
  • 5 pounds russet potatoes (cut into 1¼ inch cubes, boiled and refrigerated, left-over potatoes)
  • 1/2 red onion (large, finely diced)
  • sea salt (Generous sprinkle, +/- to taste)
  • freshly ground pepper (+/- to taste)
  • sweet paprika (Generous sprinkle)
  • hash brown potatoes (with a drizzle of hot sauce)
  • avocado (chunks with a fresh squeeze of lime juice)
  • sliced tomatoes
  • pepper
  • greens
  • baby arugula
  • balsamic vinegar
  • 1 wedge flatbread (Zaatar quinoa)
  • fresh flat leaf parsley (chopped)
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    NutritionView More

    410Calories
    Sodium8% DV200mg
    Fat4% DV2.5g
    Protein22% DV11g
    Carbs30% DV90g
    Fiber32% DV8g
    Calories410Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium2190mg63%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A35%
    Vitamin C70%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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