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Hash Brown Nests with Portobellos and Eggs
TASTE OF HOME14Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups hash brown potatoes (frozen shredded, thawed)
- 3 cups portobello mushrooms (chopped fresh)
- 1/4 cup shallots (chopped)
- 2 Tbsp. butter
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. sour cream
- 1 Tbsp. fresh basil (minced)
- 1 dash cayenne pepper
- 7 eggs (beaten)
- 1/4 cup shredded swiss cheese
- 2 bacon strips (cooked and crumbled)
- fresh basil (Additional minced, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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