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Hash Brown Frittatas with Kale Bacon and Cheddar
FROM A CHEF’S KITCHEN11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cooking spray
- 6 slices bacon (diced)
- 2 bunches kale (stems removed and coarsely chopped)
- salt
- freshly ground black pepper
- 3 cups refrigerated hash browns (purchased)
- 2 cups shredded cheddar cheese
- 1/2 tsp. salt
- freshly ground black pepper
- 6 large eggs
- 1 1/2 cups milk (whole or 2%)
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