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Maenzanise: "i love it. i put potatoes instead of cheese since…" Read More
10Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. hash browns (frozen shredded, thawed)
- 1 cup cheddar cheese (shredded)
- 1 Tbsp. olive oil
- 8 medium eggs
- salt
- pepper
- 2 slices cooked bacon (crumbled)
- 1 Tbsp. cheddar cheese (shredded)
- 1/2 Tbsp. parsley (chopped)
- 2 avocados (sliced and chilled)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium490mg20% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
MickeyDs 6 years ago
Great taste! Difficult to remove from muffin tin... the hash brown “crust” separated a bit from the rest of the nest. I think I will reduce the amount of oil to 1/2 T next time, and invest in a silicone muffin “tin” for easy release of the egg nest. I will definitely make these again.
Dani Rice 7 years ago
It turned out really well I was surprised because it didn't look like something I could pull off
M. Holiday J. 8 years ago
It was tasty, turned out to be my Saturday Brunch. I modified it a bit with a 6in cast iron skillet, fresh red grated potatoes (squeeze out juice before placing in pan), fried the bottom over the stove for 5 minutes, then placed in nuwave oven for 8 minutes, once brown, I added the egg mix and cheese (used monteray), cook for 3 minutes and was ready to eat in under 20 minutes of cooking. I traded the avocado for tomato.
Thomas K. 9 years ago
The initial bake of hash brown is necessary to fully cook them. Cooking the entire cup without pre-cooking hash browns would risk the results by either: 1) under cooked hash browns even if you want a fully hardened yolk; or 2) dry extremely over cooked eggs to get the hash brown cooked. If you want a runny or medium cooked egg you must pre-cook the hash browns to achieve the desired results.