Hash Brown Egg Muffins

CHISEL AND FORK
9Ingredients
50Minutes
900Calories

Ingredients

US|METRIC
  • 20 ounces hash browns (shredded)
  • 10 large eggs
  • 1/2 cup milk
  • 2 cups sharp cheddar cheese
  • 8 slices cooked bacon (crumbled)
  • 1/2 green bell pepper (chopped)
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    900Calories
    Sodium64% DV1540mg
    Fat88% DV57g
    Protein82% DV42g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories900Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol610mg203%
    Sodium1540mg64%
    Potassium1240mg35%
    Protein42g82%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A25%
    Vitamin C50%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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