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9Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cooked chicken breasts (shredded)
- 2 jalapeños (cut into rondelle)
- 1 1/3 cups sweet corn
- 1 cup ricotta cheese
- 1 cup heavy cream
- 16 oz. mozzarella cheese (shredded)
- 2 pkg. hash browns (4.2 oz each, I used the Hungry Jack brand)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium200mg6% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hayley 5 years ago
This is a good comfort recipe with the hashbrowns and cheese. Even the corn is nice. I didn't do too much tweaking. I used pepper jack cheese for the extra kick, and I added pickled jalapenos instead of fresh and used a lot of them. We call this "death casserole" at home, but it's worth every bite.