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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. frozen hash brown potatoes (Southern Style)
- 2 cups shredded cheddar cheese
- 1/2 tsp. salt (and pepper)
- 1 cup frozen peas and carrots
- 1/2 cup sweet corn (summer, canned)
- 2 cups sour cream (or plain yogurt)
- 1 can cream of chicken soup
- 1/3 cup milk
- 3 cups roasted chicken (cooked, shredded)
- bread crumbs (or Corn Flake crumbs)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium2210mg92% |
| Potassium1980mg57% |
| Protein47g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A300% |
| Vitamin C80% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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