Hash Brown Chicken Casserole

HOME AND PLATE(2)
Irene r.: "Delicious dish and so easy to make. Perfect for w…" Read More
10Ingredients
75Minutes
480Calories

Ingredients

US|METRIC
  • 2 pounds frozen hash brown potatoes (Southern Style)
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt (and pepper)
  • 1 cup frozen peas and carrots
  • 1/2 cup sweet corn (summer, canned or fresh)
  • 2 cups sour cream (or plain yogurt)
  • 1 can cream of chicken soup
  • 1/3 cup milk
  • 3 cups roasted chicken (cooked shredded)
  • 2 cups bread crumbs
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    NutritionView More

    480Calories
    Sodium35% DV840mg
    Fat43% DV28g
    Protein33% DV17g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol125mg42%
    Sodium840mg35%
    Potassium670mg19%
    Protein17g33%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A100%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Matt Bartlett a year ago
    average. might make again
    Irene r. 2 years ago
    Delicious dish and so easy to make. Perfect for workweek meal prep and easy to modify to make it healthier. I used light sour cream combined with plain yogurt; I could have probably used less cheese and more veggies. I used pulled-apart rotisserie chicken and the dish turned out great!

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