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🖤Tucker Fam🖤: "this was yummy, but the recipe needs more focus o…" Read More
10Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. frozen hash browns (shredded)
- 3 Tbsp. olive oil (divided)
- salt
- pepper
- 1/2 cup bacon bits
- 1 zucchini (coarsely shredded)
- 8 oz. baby portobello mushrooms (diced)
- 3 eggs
- 1 1/2 cups milk
- 1 1/2 cups cheddar cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
🖤Tucker Fam🖤 2 months ago
this was yummy, but the recipe needs more focus on Seasoning to taste and a bit more hash browns to cover the bottom of the pan. You will also need to use a grater on your zucchini. it doesn't say that but take my word for it. also, I used Seasoning blend and more cheese. bake times vary, so keep an eye on it. it was quite worth it!