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Ingredients
US|METRIC
3 SERVINGS
- 4 medium potatoes (I used yukon gold potatoes)
- 1 1/2 Tbsp. oil (divided)
- 1/4 tsp. salt and ground black pepper (each)
- 2 bacon strips
- 4 eggs
- 1 medium tomato (chopped)
- 1 avocado (sliced)
- green onions (to garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium160mg7% |
| Potassium1740mg50% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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