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Description
Crock-Pot recipe
Ingredients
US|METRIC
12 SERVINGS
- 30 oz. hash brown potatoes (frozen shredded)
- 1 box turkey sausage links (Jimmy Dean)
- 1 cup chopped onion
- 1 cup red bell pepper (chopped)
- 2 cups jack cheese (shredded cheddar)
- 30 oz. egg beaters
- 1 cup skim milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup sliced green onions
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Directions
- Brown sausage in skillet.
- Spray stoneware with butter or cooking spray.
- Layer half of the first five ingredients in stoneware and repeat.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium690mg29% |
Potassium660mg19% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C45% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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