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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. frozen hash brown potatoes
- 10.75 oz. cream of mushroom soup
- 8 oz. sour cream
- 1/2 cup milk
- 2 cups pot roast ( cooked, or roast beef or brisket, diced; or 1 pound ground beef, see Note)
- 1/2 cup onions (diced)
- 1/8 tsp. black pepper
- 1 cup cheese (Pepper Jack, Monterey Jack cheese, or a cheddar-Monterey Jack combo, shredded)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium910mg38% |
| Potassium1030mg29% |
| Protein24g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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