Harvest Ice Cream Cake Recipe | Yummly
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Harvest Ice Cream Cake

BREYERS
4Ingredients
5Hours
620Calories
Read Directions
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Ingredients

US|METRIC
24 SERVINGS
  • 3 quarts butter pecan ice cream (and/or Breyers® Smooth & Dreamy, 1/2 the Fat Creamy Vanilla Ice Cream)
  • 1 cup caramel ice cream topping
  • 27 flavoring (chocolate-, lined wafer roll cookies, halved)
  • 64 chocolate (kisses)
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    Directions

    1. Scoop 1 container Breyers® Smooth & Dreamy™ 1/2 the Fat Butter Pecan Ice Cream into 9-inch springform pan, pressing to form an even layer almost to the edge. Place cookies vertically against side of pan with sides touching, pressing Ice Cream against cookies to help stand up. Evenly top with toffee bits, then remaining container Ice Cream, pressing to form an even layer. Top with chocolate kisses. Cover and freeze 5 hours or overnight.
    2. To serve, remove ring from pan and arrange cake on serving platter. Decorate, if desired, with ribbon.
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    NutritionView More

    620Calories
    Sodium44% DV1050mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs40% DV120g
    Fiber8% DV2g
    Calories620Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium1050mg44%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber2g8%
    Sugars85g170%
    Vitamin A6%
    Vitamin C
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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