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Harvest bowl with Chickpeas, Greens & Veggies
FITNESS BLENDER19Ingredients
16Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups leafy greens (mixed)
- 2 cups chickpeas (cooked)
- 1 avocado
- 1 beetroot (medium, cooked; boiled)
- 1 red bell pepper
- 1 green bell pepper
- 1 carrot
- 1 handful pomegranate seeds
- 2 Tbsp. red pepper (smoked)
- black pepper
- salt
- 2 Tbsp. coconut oil (or ghee)
- 4 Tbsp. olive oil
- 3 Tbsp. tahini
- 2 Tbsp. balsamic vinegar
- 1 lemon
- 4 Tbsp. water
- salt
- pepper
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