Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Harvest Vegetable Bake with Walnut Parmesan Topping
COOK WITH CAMPBELL'S13Ingredients
90Minutes
280Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup grated Parmesan cheese
- 3/4 cup finely chopped walnuts
- 3 Tbsp. butter (melted)
- 4 cups red potato (unpeeled, thinly sliced, pieces)
- 4 cups butternut squash (peeled, thinly sliced, pieces)
- 1 1/2 cups celery root (peeled, thinly sliced, , celeriac pieces – about 1/2 bulb)
- 1 1/2 cups leeks (thinly sliced, well washed, – white part only)
- 2 cups vegetable broth (CAMPBELL’S® Ready to Use)
- 3/4 cup cream
- 1/2 cup all purpose flour
- 1 Tbsp. fresh thyme leaves (minced)
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes