Harvest Vegetable Bake with Walnut Parmesan Topping Recipe | Yummly

Harvest Vegetable Bake with Walnut Parmesan Topping

COOK WITH CAMPBELL'S
13Ingredients
90Minutes
220Calories

Ingredients

US|METRIC
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup finely chopped walnuts
  • 3 tablespoons butter (melted)
  • 4 cups red potato (unpeeled, thinly sliced,  pieces)
  • 4 cups butternut squash (peeled, thinly sliced,  pieces)
  • 1 1/2 cups celery root (peeled, thinly sliced,  , celeriac pieces – about 1/2 bulb)
  • 1 1/2 cups leeks (thinly sliced, well washed, – white part only)
  • 2 cups vegetable broth (CAMPBELL’S® Ready to Use)
  • 3/4 cup cream
  • 1/2 cup all purpose flour
  • 1 tablespoon fresh thyme leaves (minced)
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    220Calories
    Sodium15% DV370mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium370mg15%
    Potassium610mg17%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A130%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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