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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cake batter (dyed orange--optional)
- 1 vanilla custard (recipe, recipe follows)
- 1 chocolate ganache (recipe, recipe follows)
- 1/2 cup orange marmalade
- 1 Tbsp. liqueur (Contreau)
- whipped cream
- shaved chocolate (for decorating.)
- 3 cups milk
- 1/2 cup sugar
- 1 pinch salt
- 4 large egg yolks
- 3 Tbsp. cornstarch
- 2 tsp. vanilla extract
- 2 Tbsp. butter
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